Uzbek & Central Asian · Halal kitchen
Plov out of the kazan. Kebab off the coals.
150 lb of plov cooked fresh every morning — it's usually gone in about two hours. Lagman pulled by hand, samsa out of the tandoor. Come hungry.
Uzbek & Central Asian · Halal kitchen
150 lb of plov cooked fresh every morning — it's usually gone in about two hours. Lagman pulled by hand, samsa out of the tandoor. Come hungry.
What we cook
Plov layered in the kazan. Noodles pulled by hand. Samsa baked in the tandoor. Nothing out of a freezer bag — this is the food the family cooks at home, served on Bustleton Ave.
Ways to eat
Platters built for four to six, kebabs off the coals, bread straight out of the tandoor.
Hours & map →Phone the kitchen and it's boxed up when you get there — everything on the menu travels.
Call · (267) 957-0010 →ASR is on the delivery apps around the Northeast — or call us and order straight from the kitchen.
Call the kitchen →Party trays and big orders — call a day ahead and the kitchen will have it ready.
Plan it · call ahead →
The kazan goes on early. Rice, lamb, carrots and chickpeas layered the Samarkand way, then left to cook for hours — no shortcuts, no reheating, no portioning it out over three days.
The kitchen says it usually runs out about two hours after it's ready. Come around noon.
What people say
The lula kabobs are probably the best in the city. Lagman was really good and their bread is super soft and fluffy.
Some of the best Uzbek cuisine in northeast Philly. The food was great, the prices are phenomenal.
Lamb so tender it falls apart. For real, this food slaps.
Unmatched food quality, especially the plov — come early at noon, they run out fast.
Find us
Halal kitchen · Dine in · Takeout · Delivery
Takeout, dine in, or a tray for the whole table.
